Who doesn’t love celebrations? Today some of you celebrate Cinco de Mayo. I will join them with a great dessert I made a few days ago especially for my husband. Has alcohol in it and it is great.
Ingredients:
- Chocolate mousse
- Coconut flakes
- Biscuits for decoration
- Walnuts
- Almond liqueur
Directions:
Mix the chocolate mousse with the liqueur. Don’t make it to liquid and to strong. I used a chocolate mousse I made and has already liqueur in it.
In a cognac glass I start putting a layer of chocolate mousse and then one of coconut flakes. After three layers add the walnuts and decorate with the biscuit.
Have fun and enjoy!
