My husband loves cabbage rolls. The other day he told me he wanted to try a cabbage roll casserole. He researched some different recipes and came up with his own version to try. Since I had a client and I always take my clients out to eat, he decided to try it today. He was very pleased with how it turned out.
Ingredients
Begin by cooking your ground beef and onion, cabbage and the rice.
Add the spices to the ground beef, add the tomatoes and then rice, mixing to combine.
In a 3 quart casserole dish, place half the cabbage, all of the ground beef mixture next, the rest of the cabbage and top with tomato sauce.
Place into a 350 degree oven, covered, for one hour.
