Another winner from Diana Henry. Ingredients: Large pinch of saffron 1 tbsp butter 2 shallots, minced 3 1/2 oz dry vermouth 1 c chickeb stock 1/2 heavy cream Salt and pepper Lemon juice 6 oz pasta 1 1/4 c asparagus, sliced thin Put saffron in a cup with 3 tbsp hot water, set aside. Cook […]
via Pasta with Asparagus and Saffron — cookinwithchris Blog
