This is adapted from Diana Henry’s recipe. I upped the amount of kale and added some kalamata olives – so good. 6 oz pastaSalt and pepper8 oz baby kale 1/4 c olive oil3 cloves garlic, minced1/2 tsp chili flakesZest of an orange1/3 c hazelnuts, toasted abs chopped1 oz flat leaf parsley, mincedGrated Parmesan1/4 c kalamata […]
