If you leave out the Pancetta, this one is vegan. Peanut oil 1 – 16 oz extra firm tofu, sliced into thin strips Salt 8 oz shiitake Mushrooms, sliced thin 8 oz crimini Mushrooms, sliced thin 4 oz Pancetta, cubed 4 scallions, sliced thin 1 bag baby spinach 1/4 c stock – chicken or veggie […]
via Seared Tofu with Spinach and Proscuitto — cookinwithchris Blog
