​Park Plaza is geared up with their 10 day South Indian Food Festival which ends on 22nd January, 2017. The food festival will witness a perfect melange of gastronomical delight with a plethora of Southern flavours. The festival is taking place at their all day dining restaurant K-19. The lunch will be served on A-la-carte basis which starts from 12:30pm till 3:30pm while the dinner buffet is served from 7:30pm till 10:45pm

Master Chef Kannan brings alive the unforgettable flavours and life nurturing vitality of timeless South Indian recipes. The vast array of mouth watering dishes is accompanied by classic Carnatic instrumentals and an inviting ethnic ambience. The delicious Carnatic cuisine includes savoury delights like Kozhi charu, Chennai Meen Kolambhu, Nellai Kozhi Khorma, Gongura Mamisa Koora, Vendaikai More Kolambhu, Kathamba Sambar, Urulai Idicha Masala, Seenai Kal Varuval and desserts like Aval Payasam and much more interesting dishes. The dinner buffet…