Thu, 11 May 2017 19:51:24 +0000
May 11, 2017 16:51
, by O LADO ESCURO DA LUA
|
No one following this article yet.
Baby Jesus knows where I got these ribs 
They were in the freezer and I try to avoid looking at the label which could affect my morale and enthusiasm. I rubbed the ribs with either Emeril’s essence or my neighbor Caroline’s home made Creole Seasoning, confusing jars. Whatever. Thanks Caroline. I make macaroni salad […]
via Creole Chinese Baby Back Ribs — Cooking in Sens
