This is adapted from Dinner by Melissa Clark – I moved it to the slow cooker and cut back on the chorizo a bit. You can leave out the chorizo for a wonderful vegan meal. 1 tbsp olive oil 4 oz cured chorizo, chopped 1 tbsp tomato paste 1/2 tsp cumin 1/2 tsp smoked paprika […]
via Tomato Braised White Beans — cookinwithchris Blog
