Why I Love M and M’s By Joel F
September 16, 2016 7:23
Why I Love M & M’s – https://joysofjoel.wordpress.com/
I was in Vegas when i saw the M & M’s World. I hurriedly went inside and did not let the moment pass without capturing it through my lens as fast as the memories start flashing again.
M&M’s , how would i forget them? They’re the first imported chocolates i’ve tasted.
I remember my excitement everytime my aunt from oregon visit us, bringing loads of chocolates, the first i always grab were these colorful mini chocolates
Although the local brands are superb too, which i always buy in the “sari-sari” store outside our house, i don’t know why at such a young age, i already have this impartiality with imported chocolates.
Not that they taste better. As a child all chocolates taste the same anyway. Perhaps the excitement is due to the fact that when you’re a child, you…
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What the vines said
September 16, 2016 7:19
I went outside this morning to ask the vines about Life… I asked, “Why do you spiral energy only to try to hold onto tight to solid form?” “But also spiral untethered, as th…
Source: What the vines said
Agro Homicídio: em apenas 13 anos, pelo menos 891 índios foram assassinados no Brasil
September 16, 2016 7:19
Dados do Conselho Indigenista Missionário (Cimi) mostram que, em 2015, 137 indígenas foram assassinados no país. De acordo com o Relatório Violência contra os Povos Indígenas no Brasil, divulgado h…
Fonte: Em apenas 13 anos, pelo menos 891 índios foram assassinados no Brasil
By the Spiral Meet
September 16, 2016 7:17
With vortex come helix come eye–
by the spiral meet.
Fleet orbs and looping dancers
answer root with seed.
Feed questions to the air
where opposites twine.
Shine and darken the sky.
Flying and falling round,
ground welcoming myth–
with vortex come helix come eye.
A circular poem and piece of art for Jane Dougherty’s poetry challenge this week.
I only referenced the photo for the apples.
Cheesecake com calda de goiabada
September 16, 2016 7:16
Ingredientes
Para massa
- 1 pacote de biscoito tipo maisena processado
- 1/4 de xícara (chá) de açúcar mascavo
- 1/2 xícara (chá) de margarina qualy cremosa (90 g)
Para o recheio
- 3 ovos
- 150 g de açúcar
- 2 embalagens de cream cheese (300 g)
- suco de 1/2 limão
- 1/2 colher (chá) de essência de baunilha
Para cobertura
- 300 g de goiabada em cubos
- 1/2 xícara (chá) de vinho branco
- suco de 1/2 limão
Modo de preparo
- Junte o biscoito e o açúcar mascavo, misture com a margarina até formar uma massa homogênea
- Com essa massa, forre uma forma de fundo removível de 23 cm de diâmetro, pressionando com uma colher para a superfície ficar lisa, e leve à geladeira
- Bata ligeiramente os ovos na batedeira e acrescente os ingredientes restantes
- Bata por 20 minutos em velocidade baixa
- Espalhe o recheio na forma
- Preaqueça o forno a 180º C e asse por 40…
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