Sobre o pó…A matéria da Revista Época colocou uma pulga atrás da orelha
June 29, 2017 12:45
Um Avião, que assim como o Helicóptero tem um dono…uma fazenda onde (ou pode ter decolado?) Desmentidos são emitidos. Aí, andando pela internet, vejo duas fotos de uma matéria da Revista Época, de 2011. Como na internet circulam muitas coisas, fui verificar se a matéria era verdadeira. Ela é verdadeira e a reproduzo na íntegra a seguir, mas ela pode ser acessada também no link da própria revista Aqui http://revistaepoca.globo.com/tempo/noticia/2011/09/os-novos-donos-do-trafico.html. Nem faço juízo de valor no caso, mas que é de por uma pulga atrás da orelha, isto é.
Quem são os homens que, fora ou dentro da cadeia, controlam o crescente comércio de drogas no Brasil – e imprimem gestão empresarial a seus negócios ilícitos
HUDSON CORRÊA, DA BOLÍVIA E DO PARAGUAI, E LEONARDO SOUZA
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Pastel paints a new mural in Paris — StreetArtNews
June 29, 2017 6:54
Argentinian artist Fransisco Diaz aka Pastel spent a few days in Paris where he just completed a seven storey mural with his floral signature imagery. Based on the feedback of the residents, Pastel created a bespoke composition in which flora and natural landscapes are both descriptive and symbolize the place and events that marked it. Using a…
via Pastel paints a new mural in Paris — StreetArtNews
Ethics? We Don’t Need No Stinking Ethics! — In Saner Thought
June 29, 2017 6:51Ethics? Now there is a shot from the past……this country use to be proud of its ethics and its moral compass….but those days are long gone….yes this country use to have a moral compass….granted sat times it was a misplaced compass….but we tried to do what was right and honorable. The term is derived from […]
via Ethics? We Don’t Need No Stinking Ethics! — In Saner Thought
Pork — Cooking in Sens
June 29, 2017 6:50
Back in the day, when we were in Niger, I remember being invited to a pig roast hosted by another American and his Vietnamese wife. I will never forget this barbecue because when the pig was done, every inch of the pig skin was crisp and crackling. We ate this delicacy as an appetizer with […]
