Roasted Broccoli & Avocado Bowl
5 de Novembro de 2017, 10:53
This healthy vegan bowl is wonderful – the avocado pairs perfectly with the crispy broccoli.
- 2 lb Broccoli
- 2 tbsp olive oil
- Salt
- 1 c cooked brown rice
- 4 scallions, sliced thin
- 1 inch piece of ginger, grated
- 2 avocados, halved
- Ponzu sauce
- Furikake
- 1 lemon quartered
Cut Broccoli into tree like segments, toss with olive oil and season with salt. Roast at 500 for 10 – 12 minutes, turning to evening cool.
Toss rice with ginger and scallions, divide among bowls, too with broccoli, avocado, ponzu, furikake and lemon wedge.
Serves 4.
Ho visto la pioggia
5 de Novembro de 2017, 10:52
November Sundays are dedicated to Italian Poetry.
*
ho visto la pioggia
camminare sul mare
bussava senza sosta
incapace di scavare
buchi antichi
come nelle rocce
perché era
accolta
era ben accolta
.
.
.
.
Tuesday Poems will be in English as usual.
Sì, la domenica le poesie saranno in italiano!
Poesia tratta da “California Notebooks” in vendita da Feltrinelli
Why are you already celebrating Christmas?
5 de Novembro de 2017, 10:51
Like “autumn creep,” the encroachment of Christmas upon the final Sundays after Pentecost and the four weeks of Advent is one of those unfortunate results of living in a society in which we allow corporate marketing departments to set the tempo of our existence. The high consumer spending that accompanies Halloween and follows Thanksgiving must begin earlier and earlier each year, and the birth of Jesus Christ must be made synonymous with the purchase of certain products and a rather banal color palette, which is why Starbucks is already selling its bad coffee in red, green, and white paper cups. Whatever happened to waiting?
