Far moister than any blueberry muffin from any coffee shop, this blueberry bundt cake is perfect for tea and especially appropriate for when your mother’s friends are over.

I do recommend that everyone invest in a bundt pan sooner or later. They’re heavy and strong and seem to produce fail-proof cakes every time. There’s also something about the adorable shapes that make even a simple cake like this seem much  more impressive. I used the Fleur de Lis Bundt Pan from Nordic Ware for this cake and am hoping to buy the castle bundt pan soon!